食用吊瓜栽培技术研究简报

A Brief Report on Cultivation Techniques of Edible Trichosathes Kirilowii Maxim

为了提高本地区吊瓜生产技术水平,在政和县对食用吊瓜种植密度、配方施肥、整蔓、采收以及干燥等5个方面的栽培技术进行了研究。结果表明,吊瓜每667 m^(2)种植50株最佳;每墩施用“地之初”精制有机肥10.0 kg,“史丹利”三元复合肥2.5 kg为宜;每株选留4条健壮侧蔓产量最高;吊瓜表皮全部变黄色为最佳采收期;吊瓜籽可利用当地茶叶烘干床,在50℃条件下烘烤3.33 h为宜。

In order to improve production technique of Trichosathes kirilowii Maxim in Zhenghe County,five aspects of cultivation techniques were studied including planting density,formulated fertilization,vine arrangement,harvest and drying.The results showed that planting density of 50 plants per 666.7m^(2) was the best.Application of‘Dizhichu’refined organic fertilizer of 10.0 kg per mound and‘Stanley’ternary compound fertilizer were suitable.The yield reached the highest when four strong lateral branches per plant were retained.It is the best harvest time when the skin became yellow.Seeds could be dried in local tea drying bed at 50℃for 3.33 h.