食用菌多糖生物活性的研究进展

Research Progress on Bioactivity of Edible Fungus Polysaccharides

食用菌拥有种植方便、营养丰富和味道鲜美等特征优势,作为大型食用真菌,相关营养功能活性应用逐渐广泛,同时受到了各个科研人员高度重视。本文先分析了食用菌多糖,随后介绍了食用菌多糖的生物活性,包括提升机体免疫、抗肿瘤活性、降血脂血糖和抗血栓功能、抗菌和抗病毒活性、抗疲劳和抗衰老、抗突变功能及其他功能作用等,希望能给相关人士提供有效参考。

Edible fungi have the advantages of convenient planting,rich nutrition and delicious taste.As large edible fungi,the related nutritional functions and activities are gradually widely used,and have been highly valued by various researchers.This paper first analyzes the edible fungus polysaccharide,and then introduces the biological activities of edible fungus polysaccharide,including improving body immunity,anti-tumor activity,reducing blood lipid and blood glucose and antithrombotic function,antibacterial and antiviral activity,anti fatigue and anti-aging,anti mutation function and other functions,hoping to provide effective reference for relevant people.