摘要
A discussion on the necessity of green control of tea pests in tea gardens was conducted on the basis of the development process from traditional control, chemical control to green and ecological control. The connotation of green control in tea gardens was analyzed, and physical control and chemo-ecological control, biological control and agricultural control respectively were introduced. Besides, the rational selection and precise use of pesticides were proposed and current problems in the green control of tea gardens in China were introduced.
