发酵酒中生物胺的研究进展

Research progress of biogenic amines in fermented alcoholic drink

生物胺是一类具有生物活性、低分子质量的碱性有机化合物,是发酵酒的副产物之一。发酵酒中高浓度的生物胺会对人体造成不良反应。该文详细综述了发酵酒中生物胺的生成和代谢过程、影响其生成的因素以及控制生物胺的策略,为发酵酒的质量安全提供技术支撑,为制定发酵酒中生物胺的限量标准提供参考,以推动无生物胺发酵酒的生产。

Biogenic amine is a kind of basic organic compounds with biological activity and low molecular weight, which is one of the by-products of fermented alcoholic drink. High concentration of biogenic amines in fermented alcoholic drink can cause adverse reactions to human body. In this paper, the formation and metabolism process of biogenic amines in fermented alcoholic drink, the factors affecting the formation and the strategies of controlling biogenic amines were reviewed in detail, which provided technical support for the quality and safety of fermented alcoholic drink, and provided references for the formulation of biogenic amines limit standards in fermented alcoholic drink, so as to promote the production of biogenic amines-free fermented alcoholic drink.