摘要
“清感饮”为张伯礼教授创制用于治疗急慢性鼻咽炎,防治季节性流感等疫病的系列中药代茶饮,临床疗效显著,广受患者好评。本文通过对“清感饮”的提出背景、组方思路、理论特色进行分析,为“清感饮”的进一步研究奠定理论基础。
Qinggan Decoction is a series of the chinese herb tea created by Professor ZHANG Boli for the treatment of acute and chronic nasopharyngitis and the prevention and treatment of seasonal influenza and other epidemic disease.Its clinical curative effect is remarkable and well received by patients.This paper analyzes the background,thinking of prescription composition and theoretical characteristics of Qinggan Decoction,and lays a theoretical foundation for further research.
作者
昝树杰
雒明池
王凯
付鲲
周胜元
张硕
封继宏
倪道艳
ZAN Shujie;LUO Mingchi;WANG Kai;FU Kun;ZHOU Shengyuan;ZHANG Shuo;FENG Jihong;NI Daoyan(First Teaching Hospital of Tianjin University of Traditional Chinese Medicine,National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion,Tianjin 300381,China;Second Affiliated Hospital of Tianjin University of Traditional Chinese Medicine,Tianjin 300250,China)
出处
《天津中医药大学学报》
CAS
2022年第2期144-147,共4页
Journal of Tianjin University of Traditional Chinese Medicine
基金
天津市中医药重点领域科研项目(2021009)
天津市中医药重点领域科研项目(2022002)
张伯礼全国名老中医药专家传承工作室项目。
关键词
清感饮
组方思路
理论特色
张伯礼
Qinggan Decoction
thinking of prescription composition
theoretical characteristics
ZHANG Boli
