摘要
通过试剂盒分光光度计法,对油菜花期蜂蜜酿造过程淀粉酶值进行测定,结果表明油菜花蜜有一定量的淀粉酶值,在12.220~12.504(U/100mL)范围;从花蜜到蜜囊液的过程淀粉酶值变化差异极显著,受蜜蜂分泌影响,从蜜囊液到0d蜂蜜,0d~6d蜂蜜淀粉酶值变化无差异。
Amylase value(AMS)of samples in honey making process were tested by test kit spectrophotometry.The result indicated rape nectar has amylase value,which is in the range of 12.220~12.504(U/100ml).Changes of amylase value was extremely significant d ifference from nectar to liquid of honey stomach and it was affected by honeybee secretion.AMS change of immature honey from liquid of honey stomach to Od were no significant difference.In contrast with from liquid of honey stomach to Od and 0-6d,amylase value change was non-significant.
作者
王淼
赵文正
周丹银
黄剑
汪正威
WANG Miao;ZHAO Wen-zheng;ZHOU Dan-yin;HUANG Jian;WANG Zheng-wei(College of Food Science,Yunnan Agricultural University,Kunming 650201,China;Faculty of Animal Science and Technology,Yunnan Agricultural University,Kunming 650201,China;CAS Key Laboratory of Tropical Forest Ecology,Xishuangbanna Tropical Botanical Garden,Chinese Academy of Sciences,Kunming 650000,China)
出处
《蜜蜂杂志》
2022年第4期7-10,共4页
Journal of Bee
基金
国家自然科学基金地区基金项目(32060779)
云南农业大学博士启动经费。
