摘要
在国家出台《关于深入推进医养结合发展的若干意见》的背景下,本文从老年人营养配餐角度出发,对老年人营养配餐的前期准备工作、营养食谱的制定、食谱营养标示及评价以及开展老年人营养配餐的意义等方面进行了深入探析,以期为社区食堂、医养结合机构、养老机构开展营养配餐提供理论与实践依据。
Under the background of “opinions on further promoting the development of the combination of medical and nursing”, from the perspective of nutritional catering for the elderly, this paper makes an in-depth analysis of the preparatory work of nutritional catering for the elderly, the formulation of nutritional recipes, the nutrition labeling and evaluation of recipes, and the significance of developing nutritional catering for the elderly, in order to provide theoretical and practical basis for community canteens, medical and elderly care institutions, and elderly care institutions to carry out nutritional catering.
作者
严利强
YAN Liqiang(Tourism College of Zhejiang,Hangzhou 310000,China)
出处
《现代食品》
2022年第5期107-109,131,共4页
Modern Food
基金
浙江旅游职业学院院级常规项目(2021YB01)
全国轻工职业教育教学指导委员会项目(QGHZW2021152)。
关键词
医养结合
老年人
营养配餐
combination of medical and nursing care
the elderly
nutrition catering