摘要
对自热式方便火锅进行安全性分析,并对其各种组合包的质量控制提出建议,旨在提高自热式方便火锅的质量,促进其良性发展。
The safety analysis of self-heating instant hot pot was carried out, and some suggestions were put forward for the quality control of its various combination packages, in order to to improve the quality of self-heating instant hotpot and promote its benign development.
作者
陈俊
周琴
任燕玲
张竹阳
CHEN Jun;ZHOU Qin;REN Yanling;ZHANG Zhuyang(Deyang Institute of Product Quality Supervision and Inspection,Deyang 618000,China)
出处
《现代食品》
2022年第6期111-113,共3页
Modern Food
关键词
自热式方便火锅
安全性分析
质量控制
self-heating instant hot pot
security analysis
quality control
