摘要
人才对于一个国家的发展与进步至关重要,工程学教育作为我国教育事业的重要组成部分,一直受到广泛关注与重视。因此,主要从工科专业进行“新工科”建设的重要意义出发,探讨当前“焙烤工艺学”教育教学的现状,提出新工科背景下该课程蒙汉双语授课改革新模式。
Talents are very important for the development and progress of a country,engineering education is an important part of education in China,it has been widely concerned.Therefore,current paper mainly around the significance of new engineering construction of engineering specialty,discussed education and teaching situation of Baking Technology,advanced a new model of Mongolian-Chinese Bilingual Teaching reform against the background of new engineering.
作者
马萨日娜
王越男
张美莉
MA Sarina;WANG Yuenan;ZHANG Meili(Department of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010018,China)
出处
《农产品加工》
2022年第6期104-105,109,共3页
Farm Products Processing
基金
内蒙古自治区教育科学研究“十三五”规划课题“新工科背景下‘焙烤工艺学’蒙汉双语课程体系改革探索”(2020MGH022)
内蒙古农业大学教育教学改革研究项目“蒙汉双语授课‘农产品加工工艺学’线上线下混合式‘金课’教学模式探索”(KTJX202030)。
关键词
新工科
工程实践
能力培养
焙烤工艺学
new engineering
engineering practice
competence cultivation
Baking Technology
