黄芪蜜炙工艺研究中两种主观赋权方法选择

The Feasibility Analysis of the Application of the Precedent Char in the Multi-index Weighted Evaluation of Traditional Chinese Medicine

目的结合“辨状论质”理念及内在成分含量,以黄芪蜜炙工艺为例优选在多指标综合评分优选一种合适的主观赋权方法,确认各指标权重系数。方法分别采用层次分析法、优序图法等主观赋法计算指标权重系数,并结合各自优缺点对比分析。结果层次分析法和优序图法权重系数计算结果有差异,但两者指标权重大小顺序一致,pearson相关系数检验两者具有极强相关。结论层次分析法和优序图法均可运用于黄芪蜜炙工艺研究,需结合实际使用环境对分析方法进行选择,提高工作效率。

OBJECTIVE Combining the concept of “discrimination and qualitative analysis” and the content of internal components,taking Astragalus honey moisturizing technology as an example to optimize a suitable subjective weighting method in multi-index comprehensive scoring,and confirm the weight coefficient of each index.METHODS Calculate the index weight coefficients with subjective assignment methods such as analytic hierarchy process and sequence diagram method,and compare and analyze the advantages and disadvantages of each.RESULTS The calculation results of the weight coefficient of the analytic hierarchy process and the optimal sequence diagram method are different,but the order of the index weights of the two is the same,and the pearson correlation coefficient test has a strong correlation between the two.CONCLUSION Both the analytic hierarchy process and the optimal sequence diagram method can be applied to the research of astragalus processing technology,and the analysis method needs to be selected in combination with the actual use environment to improve work efficiency.