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壳寡糖复合物的制备及其功效研究进展 被引量:3

Research Progress on Preparation and Efficacy of Chiooligosaccharide Complex
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摘要 壳寡糖是自然界中唯一的碱性寡糖,具有-NH;、-OH等活性基团,易溶于水,具有极高的抑菌、抗炎、抗氧化、抗癌等生物活性,能够与金属离子、蛋白质、多糖、脂类、黄酮类化合物等通过配位络合、静电相互作用、转氨法、美拉德反应及壳寡糖酰胺化、酯化、羧基化等方法形成壳寡糖复合物。壳寡糖复合物稳定性较好,水溶性高,可同时兼备壳寡糖和复合因子的生物活性的特点,有效拓宽复合物质的应用范围并增强其使用效果。此外,壳寡糖复合物的新型复合方式及安全性,是目前的一个重要研究方向。本文对近年来壳寡糖复合物的制备方法、壳寡糖复合因子及壳寡糖复合物在功能生物医药、农业、食品等领域的功效应用进行了总结,以期为壳寡糖复合物的深入研究提供参考。 Chitooligosaccharides are the only basic oligosaccharides in nature with-NH2 and-OH functional groups.They are easily soluble in water and have extremely high biological activities such as antibacterial,anti-inflammatory,antioxidant,and anti-cancer.Chitooligosaccharides can be combined with metal ions,proteins,polysaccharides,lipids,and flavonoids through coordination complexation,electrostatic interaction,transamination,Maillard reaction,amidation,esterification,and carboxylation of chitooligosaccharides.Chitooligosaccharide complex has good stability and high water solubility,and can have the biological activity characteristics of chitosan oligosaccharide and complex factor at the same time,which effectively broadens the application range of the complex and enhances the effect of function.In addition,studying on the new compound method and the safety of chitooligosaccharide complex,which will become an important research direction.This article summarizes the preparation methods and compound objects of chitooligosaccharide complexes,the efficacy and application research of chitooligosaccharide complexes in functional foods,agriculture,biomedicine and other fields in recent years in order to provide a reference for the further study of chitooligosaccharide complexes.
作者 范丽萍 刘志伟 焦文娟 黄利华 FAN Liping;LIU Zhiwei;JIAO Wenjuan;HUANG Lihua(School of Life Science,Jiaying University,Guangdong Provincial Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas,Meizhou 514015,China;Sericultural&Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China;College of Food Science and Health,Guangzhou City Polytechnic,Guangzhou 510405,China)
出处 《食品工业科技》 CAS 北大核心 2022年第9期404-415,共12页 Science and Technology of Food Industry
基金 嘉应学院育苗工程项目(2020KJM01) 梅州市应用型科技专项资金项目(2020B0205004) 广东省基础与应用基础研究基金(2020A1515110263) 国家自然科学基金面上项目(31972021) 广东省高等教育“冲补强”提升计划重点建设学科(农业资源与环境)建设项目(粤教科函[2018]181号) 佛山市科技项目(基塘农业关键技术研究与示范) 广东省农业科学院水产中心建设项目。
关键词 壳寡糖 制备方法 相互作用 复合物 功效 chitooligosaccharide preparation interaction complex efficacy
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