摘要
植物种类繁多,含有多样性的化学成分,一些特定的化合物如酮类、萜类等可抑制微生物的生长,并且植物提取物保鲜成本低、安全性高、副作用小,具有良好的抗菌价值,对葡萄保鲜具有重要意义。论述了应用于葡萄保鲜的植物种类及其提取物保鲜作用机理、植物提取物对葡萄采后病原菌的抑制作用及其提取和应用方法,展望了植物提取物在葡萄保鲜方面的应用前景及研究方向。
Plant variety and diversity of chemical composition,specific compounds such as ketone and terpenoids,can inhibit the growth of microorganisms.Plant extracts have significant impact in grape preservation since they are inexpensive,safe and have small side effects with excellent antibacterial value.This paper discussed multiple types of plant extracts and their preservation mechanisms,and effects on inhibition of grape postharvest pathogens,as well as the extraction method of plant extracts.In addition,the application of plant extracts in grape preservation was outlooked.
作者
王阳
佟伟
张文江
练华山
朱志强
王文辉
贾晓辉
WANG Yang;TONG Wei;ZHANG Wen-jiang;LIAN Hua-shan;ZHU Zhi-qiang;WANG Wen-hui;JIA Xiao-hui(Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Key Laboratory of Germplasm Resources Utilization of Horticultural Crops,Ministry of Agriculture and Rural Afffairs,Key Laboratory of Fruits Storage and Processing of Liaoning Province,Xingcheng 125100,China;Daxing District Flower Technology Promotion Demonstration Station of Beijing,Beijing 100000,China;Chengdu Agricultural College,Chengdu 610000,China;Institute of Agricultural Products Preservation and Processing Science and Technology,Tianjin Academy of Agricultural Sciences,National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin),Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs,Tianjin Key Laboratory of Postharvest of Physiology and Storage of Agricultural Products,Tianjin 300384,China)
出处
《保鲜与加工》
CAS
2022年第4期116-120,共5页
Storage and Process
基金
成都农业科技中心地方财政专项资金项目(NASC2020AR05)
中央级公益性科研院所基本科研业务费项目。
关键词
植物提取物
葡萄
保鲜
病原菌
研究进展
plant extracts
grape
preservation
pathogenic bacteria
research progress
