南丝路上的攀西裂谷风情菜

The Panxi Rift Valley Cuisine on the Southern Silk Road

南方丝绸之路横跨整个攀西大裂谷,这里是文明传播的古道,是民族迁徙的文化走廊。这里得天独厚的地理环境和气候资源孕育了的丰富物产,为攀西大裂谷饮食奠定了坚实的物质基础。这里独特的民族风情和悠久地域历史,为攀西大裂谷风情菜奠定了深厚的人文基础。本文将攀西裂谷风情菜的研究置于“南丝路”的大背景下,一是从饮食文化交流的视角进行研究,阐述了“南丝路”盐铁文化、马帮文化、青铜文化等文化交流对攀西裂谷风情菜的影响。二是从地域饮食文化构成和康养膳食的视角,从“笮山若水”盐边菜、彝家风情菜、俚璞山寨菜、回民清真风味、三线建设移民风味等裂谷饮食文化资源,探窥了南丝路上的攀西裂谷风情菜构成。

The Southern Silk Road spans the Panxi Rift Valley–an ancient road spreading civilization and a cultural corridor for migration of nations.Here the unique geographical environment and climate resources breed rich products,which lays a solid material foundation for the diet,while the unique ethnic customs and long regional history lay a profound cultural foundation for the customs and dishes.Putting the research on the custom dishes of the Panxi Rift Valley under the background of the Southern Silk Road,this paper first,from the perspective of food culture exchange,elaborates on the impact of the cultural exchange of the Southern Silk Road on the custom dishes of the Panxi Rift Valley,such as the salt and iron culture,the caravan culture and the bronze culture.Secondly,it explores the composition of custom dishes of the Panxi Rift Valley from the perspective of regional food culture composition,health diet and the rift valley food culture resources,such as Zuoshan Ruoshui Yanbian dishes,Yi style dishes,Lipu style dishes,and dishes of Hui halal flavor and third-line construction immigrant flavor.