绿色蔬菜食品种植与管理技术的探讨

Discussion on Green Vegetable Food Planting and Management Technology

本文以绿色蔬菜种植技术为研究对象,发现通过推动绿色蔬菜种植技术具有提高蔬菜品质、保证蔬菜的有效供应、增加农民收益等作用,然而当前阶段存在经营主体综合素质较低、技术相对滞后、缺乏技术推广团队等问题,进而提出应采取加强经营主体的培训、加强资金支撑从而引入现代化技术、完善技术推广团队奖等措施,制定适宜本地区发展的绿色蔬菜食品种植与管理的现代化技术方案,推动我国蔬菜向“无公害、有机”方向发展。

This paper takes green vegetable planting technology as the research object. It is found that promoting green vegetable planting technology can improve vegetable quality, ensure effective supply of vegetables and increase farmers’ income.However, at the present stage, there are the following problems, such as low comprehensive quality of business entities, relatively backward technology and lack of technology promotion team.This paper proposes that the following measures should be taken,such as strengthening farmers’ training, strengthening financial support, so as to introduce modern technology and improve the technology promotion team.So as to formulate a modern technical scheme for the planting and management of green vegetables suitable for the development of this region. This can promote the development of vegetables in China in the direction of "pollution-free and organic".