摘要
Animal-derived food production accounts for 19%of global anthropogenic greenhouse gas(GHG)emissions.Diet followed in China is ranked as lowcarbon emitting(i.e.,0.21 t CO_(2-)eq per capita in 2018,ranking at 145^(th) of 168 countries)due to the low average animal-derived food consumption rate,and preferential consumption of animal-derived foods with lower GHG emissions(i.e.,pork and eggs versus beef and milk).
基金
This research was supported by the National Natural Science Foundation of China(Grant No.31922080 and 31872403)
China Agriculture Research System of MOF and MARA and the Hunan province science and technology plan(Grant No.2022NK2021).
