摘要
本文主要介绍了几种常见天然抗氧化剂的抗氧化机理以及不同抗氧化剂在乳制品的应用,旨在为乳制品储存中天然抗氧化剂的开发应用提供参考。
This paper introduces the antioxidant mechanism of several common natural antioxidants and the application of different antioxidants in dairy products,in order to provide reference for the development and application of natural antioxidants in dairy products storage.
作者
侯亚琼
张冬洁
温荣
吴秀英
HOU Yaqiong;ZHANG Dongjie;WEN Rong;WU Xiuying(Inner Mongolia Mengniu Dairy(Group)Co.,Ltd.,Hohhot 011500,China;Key Laboratory of Dairy and Cow Breeding Biotechnology in Inner Mongolia,Hohhot 011500,China)
出处
《食品安全导刊》
2022年第5期156-158,共3页
China Food Safety Magazine
关键词
天然抗氧化剂
乳品
应用
natural antioxidant
dairy
application
