摘要
介绍了燕麦相关产品的工艺操作,阐述了加工现状及新兴技术在其中的应用和发展,以期为未来燕麦产品的加工提供理论依据和参考。
The process operation of oat related products was introduced,and the processing status and the application and development of emerging technologies were expounded,in order to provide theoretical basis and reference for the processing of oat products in the future.
作者
谢昀
王震
XIE Yun;WANG Zhen(Department of Science and Engineering,Hebei Agricultural University,Huanghua 061100,Hebei,China)
出处
《粮食与油脂》
北大核心
2022年第4期8-10,22,共4页
Cereals & Oils
基金
河北省高等学校科学研究项目青年基金(QN2018254)。
关键词
燕麦产品
加工工艺
灭酶处理
挤压加工
oat product
processing technology
enzyme inactivation treatment
extrusion processing
