食品科学与工程专业实验室实体化建设与管理

Entity Construction and Management of Laboratory for Food Science and Engineering

高校实验室作为培养应用型及技术型人才的场所,兼顾着教研与科研两大重任。实验室安全是一切教学活动和科研工作如期开展的前提,实验室的管理水平直接影响着实验室安全、实践成效和教学质量。针对食品科学与工程专业实验室现状及存在问题,从建立健全安全监督管理体系、排查可能存在的安全隐患、制订科学合理的应急预案等方面,通过对实验室进行实体化建设,提出了实验室的安全管理对策,以期为提升实验室安全管理科学化水平奠定基础。

As a place for cultivating applied and technical talents,university laboratories take responsibility in the fields of teaching and scientific research.Laboratory safety is the premise for all teaching activities and scientific research work to be carried out as scheduled.The laboratory management level directly affects the laboratory safety,practice achievement,and teaching quality.This paper focuses on the current situation and existing problems in the management of food science and engineering laboratories,and puts forward some safety management countermeasures,from the aspects of establishment and improvement of the safety supervision and management system,identifying potential security risks,and formulation of the scientific and reasonable emergency plans.Through the entity construction of the laboratory,some safety management countermeasures are put forward here with the aim to improve the scientific level of laboratory safety management.