摘要
红棕榈油含有几乎等量的饱和和不饱和脂肪酸,符合通过温和加工提取的精炼油的质量规格,除了可以缓解VA缺乏症外,该油富含VE以及植物营养素,对身体健康有潜在功效。文章综述了红棕榈油的理化性质、提取工艺、营养特性以及对健康的积极影响,旨在为红棕榈油的提取、加工以及应用方面提供理论依据。
Red palm oil contains almost the same amount of saturated and unsaturated fatty acids,which meets the quality specifications of refined oil extracted through mild processing.In addition to alleviating V;deficiency,the oil is rich in V;and phytonutrients,and has potential effects in promoting various health.This paper summarizes the physical and chemical properties,extraction technology,nutritional characteristics and positive effects on health of red palm oil,in order to provide a theoretical basis for the extraction,processing and application of red palm oil.
作者
卢俊
郭昌明
邓爱华
LU Jun;GUO Changming;DENG Aihua(Guangxi Vocational&Technical Institute of Industry,Nanning 530001,China;School of Chemistry&Chemical Engineering,Guangxi University,Nanning 530004,China;College of Life and Environmental Science,Hunan University of Arts and Science,Changde 415000,China)
出处
《食品科技》
CAS
北大核心
2022年第3期202-207,共6页
Food Science and Technology
基金
常德市有机农业科普基地项目(常科函[2020]69号)
厦门市产学研协同创新项目(3502720173051)。
关键词
红棕榈油
提取
VA缺乏症
营养价值
red palm oil
extraction
VA deficiency
nutritive value
