摘要
短链脂肪酸(SCFAs)主要是碳原子数在2~6的有机酸,在生理功能和生理疾病等方面起着重要作用。本文对乳中SCFAs的来源、组成、生理功能及检测技术进行综述,为进一步探索乳中SCFAs存在及检测方法提供科学参考。
Short-chain fatty acids(SCFAs)are mainly organic acids with carbon atom number of 2 to 6,which play an important role in physiological functions and physiological diseases.In this article,the sources,composition,physiological function and detection technology of SCFAs in milk were reviewed,and to provide scientific reference for further exploring the existence and detection methods of SCFAs in milk.
作者
武旭芳
张养东
郑楠
王加启
WU Xufang;ZHANG Yangdong;ZHENG Nan;WANG Jiaqi(Key Laboratory of Quality&Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2022年第4期2148-2155,共8页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
中国农业科学院农业科技创新工程重大产出科研选题(CAAS-ZDXT2019004)
中国农业科学院科技创新工程(ASTIP-IAS12)
国家现代农业产业技术体系专项基金。
关键词
乳
短链脂肪酸
组成
生理功能
检测
milk
short-chain fatty acids
composition
physiological function
detection
