安徽设施草莓专用型品种比较试验

Comparative Test of Special Strawberry Varieties in Anhui Facility

为丰富合肥市设施草莓品种类型,满足市场多样化品种需求,以当地主栽草莓品种“红颜”为对照(CK),对引进的“越秀”“申琪”“宁丰”“天仙醉”“甜查理”“久香”“妙香7号”“圣诞红”“隋珠”“黔莓1号”“红玉”“蒙特瑞”“浙江6号”“雪姝”“艳丽”“粉玉”“白雪公主”“初恋情人”“大地之宝”“通州公主”20个近年培育出的草莓新品种进行双层大棚地膜覆盖土壤栽培比较试验。结果表明,早熟品种“天仙醉”“隋珠”“红玉”的综合表现好,具有熟性早、长势强、果实品质优、产量高以及抗病性好等特点,设施栽培前期产量高,经济效益好;晚熟品种“申琪”“妙香7号”具有高产、果实品质优、耐储运、坐果期长以及抗病性好等特点,可以有效延长草莓采摘季节,经济效益好,上述5个品种可以作为“红颜”的补充品种,在合肥地区规模化种植。“粉玉”作为白草莓,具有商品外观新颖、产量高、生长势较强和抗病性好的特点,可以作为特色品种在合肥地区进行适度发展。

In order to enrich the strawberry varieties in Hefei and meet the market demand for diversified varieties, the local strawberry variety “Hongyan” was used as the control(CK), and the introduced strawberry varieties “Yuexiu” “Shenqi” “Ningfeng”“Tianxianzui” “SweetCharlie”“Jiuxiang”“Miaoxiang No.7”“Christmasred”“Suizhu” “Qianmei No.1”“Hongyu” and “Hongyu” were tested. Twenty new strawberry varieties, such as“ Monterey ” “ Zhejiang No.6 ” “ Xueshu ” “ Yanli ” “ Fenyu ”“ Snow White ” “ First lover ”,“Treasure of the earth ”and “Tongzhou Princess”, were cultivated in double layer greenhouse with soil covered with plastic film. The results showed that early maturing varieties “Tianxianzui” “Suizhu ”“Hongyu ” had good comprehensive performance, with strong plant growth, good flavor, high yield, excellent fruit quality and strong disease resistance in the field, which was suitable for early facility cultivation and had high yield and good economic benefit. The late maturing varieties “Shenqi” and “Miaoxiang 7” had the characteristics of high yield, excellent fruit quality, resistant to storage and transportation, long fruiting period and good disease resistance, which could effectively prolong the picking period of strawberry and had good economic benefits. These five varieties mentioned above can be used as supplementary varieties of “Hongyan” to large-scale cultivation in Hefei area. As a white strawberry, “Fenyu” had the characteristics of novel appearance, high yield, strong growth vigor and good disease resistance, which was suggested to moderately developed as a characteristic variety.