果桑质量安全现状与对策

Status of Mulberry Quality and Safety and Countermeasures

果桑是药食同源的保健产品原料,是近10年来发展起来的新兴健康型特色产业,为了保障其产业健康发展,本文通过概述果桑生产、病虫危害与防治、桑果(椹)产品标准制定、农业投入品使用情况及质量安全状况,归纳了影响果桑质量安全的主要因素,即病虫危害大、农药不规范使用及产地污染引起的农药与重金属残留问题、质量安全标准不完善等,提出了加快推进桑园专用农药筛选及登记工作、完善质量标准体系、加强果桑质量安全监管力度等建议,在果桑安全生产方面为果桑产业健康发展及政策制定提供对策与支持。

Mulberry is a health care product raw material,which can be used for both medicine and food,and mulberry industry is a new characteristic health industry developed in recent 10 years.In order to ensure the healthy development of this industry,in this paper,the mulberry production,mulberry disease and pest prevention and control,the formulation of mulberry products’standard,the use of agricultural inputs and the quality and safety of mulberry products were summarized.In addition,the main factors affecting the quality and safety of mulberry products were analyzed,such as the great damage caused by diseases and pests,the problem of pesticide and heavy metal residues caused by the nonstandard use of pesticides and the pollution of the planting areas,and the imperfect quality and safety standards.Suggestions were put forward including speeding up the screening and registration of special pesticides for mulberry field,improving the quality standard system,and strengthening the supervision of mulberry quality and safety.In the aspect of mulberry products’safety,the study could provide certain support for the healthy development of the industry and relevant policy formulation.