摘要
磁性Fe_(3)O_(4)纳米粒子因兼具磁学特性和纳米材料的独特性能,被广泛应用于各个领域。该文简述了磁性Fe_(3)O_(4)纳米粒子的特性、制备及酶固定化方法,并通过磁性Fe_(3)O_(4)纳米粒子固定化不同食品级酶技术的最新研究动态,总结磁性Fe_(3)O_(4)纳米粒子固定化酶技术在食品工业的应用现状,以期为磁性Fe_(3)O_(4)纳米粒子固定化酶技术在食品工业领域的进一步应用提供参考。
Magnetic Fe_(3)O_(4) nanoparticles are widely used in various fields because of their magnetic properties and unique properties of nanomaterials.This article briefly describes the characteristics,preparation,enzyme immobilization methods of magnetic Fe_(3)O_(4) nanoparticles and the latest research trends developments of magnetic Fe_(3)O_(4) nanoparticles immobilized different food-grade enzymes.This article also summarizes the application status of magnetic Fe_(3)O_(4) nanoparticles immobilized enzyme technology in the food industry,to provide a reference for its further applications.
作者
杨晶晶
薛超辉
李红娟
于景华
李洪波
YANG Jingjing;XUE Chaohui;LI Hongjuan;YU Jinghua;LI Hongbo(Key Laboratory of Food Nutrition and Safety,Ministry of Education,Tianjin Key Laboratory of Food Nutrition and Safety,Tianjin University of Science&Technology,Tianjin 300457,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第9期280-285,共6页
Food and Fermentation Industries
基金
国家重点研发计划项目(2017YFE0131800)
食品营养与安全教育部重点实验室暨天津市食品营养与安全重点实验室开放基金资助项目(TJS202005)
天津市教委科研计划项目(2018KJ092)。
