鲜食枣新品种‘浙鲜枣1号’

A New Ziziphus jujuba Cultivar‘Zhexian 1’

鲜食枣新品种‘浙鲜枣1号’是由‘义乌大枣’中发现的优株选育而来。在浙江义乌地区果实脆熟期为9月5日左右。平均单果质量13.3 g,果实可食率96.99%。果肉白色,质地脆,肉质细,汁液多,有蜂蜜味,总糖含量10.93%,可滴定酸含量4.4 g·kg^(-1),维生素C含量平均2.69 mg·g^(-1)。品质优良,适宜于浙江省及类似气候地区栽培。

‘Zhexianzao 1’is a new fresh edible jujube cultivar bred from the excellent strain found in‘Yiwu Dazao’jujube orchard.In Yiwu,Zhejiang Province,the fruit crisp ripening period is around September 5th.The fruit has an average weight of 13.3 g,edible rate of 96.99%,total sugar content of 10.93%,titratable acid content of 4.4 g·kg^(-1),and vitamin C content of 2.69 mg·g^(-1).The fruit has high quality,and the flesh is white,crisp,fine,juicy,with sweet and honey flavor.The cultivar’ Zhexian 1’can be cultivated in Zhejiang Province and similar climate areas.