不同粮食小曲原酒勾调设计研究

Study on Blending Design of Different Grain Xiaoqu Liquor

利用不同粮食如高粱、青稞、稻谷、糯谷、玉米、麦子等不同原料进行小曲原酒酿造,不仅能够丰富原酒品种,还能提高口感的竞争壁垒、提升产品品质。对不同粮食的产酒进行不同比例组合的配方设计,并通过感官品评的方法确定不同粮食酒的最佳组合配比,根据不同原酒组合比例的酒样品评分值,利用minitab19数据分析软件对以上均匀实验方案的中的相关结果进行分析,不同粮食原酒最佳组合比例为稻谷14%、玉米14%、糯谷14%、高粱58%。

The use of different grains such as sorghum,highland barley,rice,glutinous rice,corn,wheat and other raw materials for the production of Xiaoqu liquor can not only enrich the varieties of the original liquor,but also improve the competition barrier of the taste and improve the product quality.According to the different proportion of grain wine,the best combination of grain wine was designed and evaluated by different methods The proportion of rice 14%,corn 14%,glutinous rice 14%,sorghum 58%.