砂糖橘高产技术探讨

Discussion on High Yield Cultivation Technology of Sugar Orange

砂糖橘果实呈扁圆形,成熟果实颜色偏橙红色,果皮薄、味甜鲜美且无渣,口感细腻,实属柑橘类品种中的佳品。砂糖橘含有丰富的维生素C、钙、纤维质以及蔗糖、胡萝卜素等元素,具有润肺化痰、健脾补血的功效,深受广大消费者的喜欢。文章主要就广西桂林地区种植砂糖橘的种植技术以及病害防治措施进行分析,促进该地区培育出高品质、高产量的砂糖橘,推动当地经济水平的迅速增长。

Sugar orange fruit is flat and round,mature fruit color is orange red,thin peel,sweet,delicious and slag free,delicate taste,which is really a good product among citrus varieties.Sugar orange is rich in vitamin C,calcium,fiber,sucrose,carotene and other elements.It has the effects of moistening lung,resolving phlegm,strengthening spleen and tonifying blood,and is deeply loved by the majority of consumers.This paper mainly analyzes the planting technology and disease control measures of sugar orange in Guilin City,so as to promote the cultivation of high-quality and high-yield sugar orange in this area and promote the rapid growth of local economic level.