浅谈西藏茶产业发展现状及应对措施

Discussion on the Development Situation and Countermeasures of Tea Industry in Tibet

茶叶是西藏人民不可或缺的生活饮品,自20世纪50年代开始,从内地引进茶种在西藏海拔1100~2500 m的生态区域反复试验,并获得种植成功。西藏茶产业从无到有,从小到大逐步发展起来,并取得了一定的社会和经济效益。但由于茶产业发展历史短,受特殊气候条件限制,发展经验缺乏,近年来茶产业出现生产方式不规范、经营管理不完善、科技支撑能力不足、资源利用不充分、市场开发不深入、产业结构不合理等诸多问题,制约着西藏茶产业的持续健康发展。本文通过对西藏茶产业发展的现状进行深入调研、分析存在的问题,并根据客观发展的特点提出了几点应对措施。

Tea is an indispensable drink for the Tibetan people.Since the peaceful liberation of Tibet in the 1950s,tea varieties have been introduced from the interior and tested repeatedly and planted successfully in the ecological regions of Tibet ranging from 1,100 m to 2,500 m above sea level.Since then,Tibet’s tea industry has grown from scratch,from small to large,and has achieved certain social and economic benefits.However,due to the short history of tea industry development,the restriction of special climatic conditions and the lack of development experience,in recent years,there are many problems in the tea industry,such as the mode of production is not standardized,the management is not perfect,the science and technology supporting capacity is insufficient,the resources are not fully utilized,the market development is not in-depth,and the industrial structure is not reasonable,which restricts the sustainable and healthy development of tea industry in Tibet.According to the indepth investigation of tea industry development in Tibet,analysis of the problems,and the objective development characteristics,the several countermeasures were put forward in this paper.