基于信息化技术的食品加工与生产管理分析

Analysis of Food Processing and Production Management Based on Information Technology

食品工业在我国国民经济中占据重要地位,同时也是促进国民经济快速发展的重要动力。近年来,社会生产水平不断提升,食品企业为提升加工与生产效率,积极应用各种信息化技术,推动食品加工与生产管理朝着自动化、信息化、智能化的方向发展,不仅提高了食品加工与生产的效率,同时也提高了企业的经济利润,推动食品企业朝着可持续方向发展。

The food industry occupies an important position in China’s national economy,and it is also animportant driving force to promote the rapid development of the national economy.In recent years,the social production level has been continuously improved.In order to improve the processing and production efficiency,food enterprises have actively applied various information technologies to promote the development of food processing and production management in the direction of automation,information and intelligence,which not only improves the efficiency of food processing and production,but also improves the economic profits of enterprises and promotes the sustainable development of food enterprises.