食品安全市场监管效果的检验及分析

Inspection and Analysis of Supervision Effect of Food Safety Market

食品安全问题一直是我国关注的重点问题之一,如果食品存在安全问题,将会直接威胁居民的身体健康。在这种情形下,做好食品安全市场监管工作具有重要意义。但是,在目前市场快速发展的背景下,市场上出现的食品种类以及商家越来越多,为了能在激烈的市场竞争环境下生存,部分商家会选择一些低廉的食品材料来进行加工。价格低廉的食品材料在质量上难以得到保障,容易危及居民食用安全。因此,在现代社会快速发展的背景下,作为相关监管部门,需要针对现阶段的食品安全进行全方位的监管,完善市场监管体制,为广大市民提供安全可靠的食品。

Food safety has always been one of the key issues of concern in China.If food safety problems exist,it will directly threaten the health of residents.Under this circumstance,it is of great significance to do a good job in the supervision of the food safety market.However,under the background of the background of the current rapid development of the market,there are more and more types of food and merchants appearing in the market.In order to survive in the fierce market competition environment,some merchants will choose some low-cost food materials for processing.It is difficult to guarantee the quality of low-priced food materials,and it is easy to endanger the food safety of residents.Therefore,in the context of the rapid development of modern society,as a relevant regulatory department,it is necessary to carry out all-round supervision on food safety at this stage,improve the current market supervision system,and provide safe and reliable food for the general public.