摘要
介绍了膳食纤维的分类、结构及理化特性,综述了国内外近年来关于膳食纤维改性方法及其理化特性的相关文献,并对膳食纤维理化特性及其改性方法的发展方向进行了展望。
This review introduced the classification,structure and physical and chemical properties of dietary fiber,and summarized the relevant research literature on the modification methods and physicochemical properties of dietary fiber at home and abroad in recent years.The development direction of the physicochemical properties of dietary fiber and its modification methods were also prospected,in order to provide a theoretical reference for its efficient and comprehensive utilization.
作者
陈思妤
焦叶
崔波
方芳
杨进洁
程云辉
CHEN Si-yu;JIAO Ye;CUI Bo;FANG Fang;YANG Jing-jie;CHENG Yun-hui(School of Food Science and Bioengineering,Changsha University of Science&Technology,Changsha,Hunan 410114,China;School of Food Science and Engineering,Qilu University of Technology,Shandong Academy of Sciences,Jinan,Shandong 250353,China;Yantai Shuangta Food Co.,Ltd.,Yantai,Shandong 265404,China)
出处
《食品与机械》
北大核心
2022年第5期234-240,共7页
Food and Machinery
基金
长株潭国家自主创新示范区专项(编号:2018XK2007)。
关键词
膳食纤维
改性方法
理化特性
dietary fiber
modification method
physicochemical properties
