农产品质量安全实验课程教学研究

Teaching Research of Agricultural Product Quality and Safety Experiment

农产品质量安全是结合食品化学、食品分析检验、微生物学、食品毒理学及流行病学的一门综合性学科,也是食品与生物工程学院食品质量与安全专业一门核心学科。农产品质量安全实验课程旨在培养具有实践能力和创新能力的高素质应用型人才,该文从实验课程的教学现状、存在问题、教学改革三大方面提出了意见和建议,以深化培养学生创新思维和实践应用能力。

Agricultural product quality and safety is a comprehensive discipline that combines food chemistry,food analysis and inspection,microbiology,food toxicology,and epidemiology.It is also a core discipline of the food quality and safety major of the school of food and bioengineering.The Agricultural product quality and safety Experiment course aims to cultivate high-quality application-oriented talents with practical and innovative abilities.This article proposes opinions and suggestions from three aspects:the teaching status of the experimental course,the existing problems,and the teaching reform,to deepen the cultivation of innovative students Thinking and practical application ability.