摘要
本文通过对榆林市荞麦加工产业的深入调研,掌握了荞麦副产物加工利用现状以及存在的主要问题,提出了荞麦副产物综合高效利用的发展建议。
Through the in-depth investigation of buckwheat processing industry in Yulin,the current situation and main problems of buckwheat by-products processing and utilization were mastered,and the development suggestions of putting forward comprehensive and efficient utilization of buckwheat by-products were offered in this paper.
作者
张春燕
张艳艳
米林峰
王宁
王艾丽
侯磊磊
柴梅梅
ZHANG Chunyan;ZHANG Yanyan;MI Linfeng;WANG Ning;WANG Aili;HOU Leilei;CHAI Meimei(Yulin Research Academy of Agricultural Sciences,Yulin 719000,China;Yulin Food Inspection and Testing Center,Yulin 719000,China)
出处
《现代食品》
2022年第10期31-34,共4页
Modern Food
基金
陕西省市场监管局项目“荞麦加工副产品品质功能分析及其综合利用”(2020KY19)
榆林市科技计划项目“荞榆林市农科院农产品加工实验室建设”(YF-2021-15)
榆林市科技计划项目“鲜切马铃薯加工技术研究”(YF-2021-16)。
关键词
荞麦副产物
加工利用
榆林
buckwheat by-products
processing and utilization
Yulin
