摘要
作为我国经济结构的重要组成,国家对制造业的安全生产最为关切。为做好安全管理工作,首先需对工作区、存储区等区域进行安全风险评价。因此,本文对LEC法、危险化学品重大危险源辨识、安全检查表法3种安全风险评价方法进行简要概述,对应用对象和输出结果进行分析比较,明确了3种常用方法的优、缺点和使用局限性。
As an important part of China’s economic structure,the state is most concerned about the safe production of manufacturing industry.In order to do a good job of safety management,first of all,it is necessary to evaluate the safety risk of working area,storage area and other areas.Therefore,this paper introduces three safety risk assessment methods:LEC method,identification of major hazard sources of hazardous chemicals and safety checklist method,analyzes and compares the application objects and output results;The advantages,disadvantages and limitations of the above three common methods are clarified.
作者
顾文勍
GU Wenqing(Tsingtao Beer Youjia Health Drink(Shanghai)Co.,Ltd.,Shanghai 200137,China)
出处
《现代食品》
2022年第10期126-128,136,共4页
Modern Food
关键词
食品厂
安全风险评价
安全检查表法
安全管理
food factory
safety risk assessment
safety checklist method
security management