摘要
通过概述阿魏酸修饰多糖的方法,探究阿魏酸提高多糖抗氧化能力及其原理,以期为拓宽多糖在食品工业上的应用提供理论依据。
By summarizing the methods of modifying polysaccharides with ferulic acid,the antioxidant capacity of polysaccharides improved by ferulic acid and its mechanism were explored,in order to provide a theoretical basis for broadening the application of polysaccharides in the food industry.
作者
张新雪
殷丽君
王琨
贾鑫
ZHANG Xin-xue;YIN Li-jun;WANG Kun;JIA Xie(Beijing Key Laboratory of Vegetable Protein and Grain Processing,School of Food Sciercc and Nutritional Engineering,China Agriccltural University,Beijing 100083,China)
出处
《粮食与油脂》
北大核心
2022年第5期23-25,30,共4页
Cereals & Oils
基金
谷物加工副产物高值化利用技术(201908)。
关键词
阿魏酸
多糖
修饰
抗氧化性
原理
ferulic acid
polysaccharide
modification
antioxidant activity
mechanism
