摘要
通过查阅文献,了解牡蛎的化学成分组成,以目前对牡蛎进行研究的文章中所介绍的牡蛎的食用、药用价值为基础,重点阐述牡蛎通过水解、酶解等处理方法所得的产物能够增强机体免疫功能提高免疫力、抗病毒等作用,以及其作为保健食品及海洋中药新药的开发和应用,对近年来作为药食同源的牡蛎各种药理活性作用进行了综述。
By consulting the literature,this paper understands the chemical composition of oysters.Based on the edible and medicinal value of oysters introduced in the current articles on oysters,this paper focuses on the products obtained by oyster hydrolysis,enzymatic hydrolysis and other treatment methods,which can enhance the immune function of the body,improve immunity,anti-virus and other effects,as well as the development and application of oysters as health food and new drugs of marine traditional Chinese medicine.This paper reviews the pharmacological activities of oysters,which are homologous to medicine and food in recent years.
出处
《大众科技》
2022年第4期82-85,共4页
Popular Science & Technology
基金
广西壮族自治区教育厅高校中青年教师科研基础能力提升项目“珠母导痰汤介导NMDA/多巴胺D2受体抗精神分裂分子机制研究”(2020KY0744)
广西中医药大学面上项目“基于IL-6和VEGF通路探究珠黄散去腐生肌愈合创面的分子机制”(2019MS035)
广西壮族自治区中医药管理局项目“珠黄散活性成分介导NF-KB信号通路抑制炎性反应的分子机制及物质基础研究”(GZZC2020088)。
关键词
药食同源
牡蛎
免疫调节
drug and food homology
oyster
immune regulation
