摘要
文章介绍了餐饮油烟的来源、危害,以及油烟监测方法。
The paper introduced the sources and harms of individual cooking fume and the related monitoring method.
作者
甄旺
孙凯
ZHEN Wang;SUN Kai(Beijing Zhonghuanchangqing Environmental Science and Technology Co.,Ltd.,Beijing 100025;China Association of Environmental Protection Industry,Beijing 100037,China)
出处
《中国环保产业》
2022年第4期54-56,共3页
China Environmental Protection Industry
关键词
餐饮业油烟
红外测油仪
油烟校正系数
cooking fume from catering trade
infrared oil meter
calibration coefficient of oil fume
