摘要
益生菌因具有维护肠道健康,调节免疫力及预防和(或)治疗人体慢性疾病等功效,故在基础研究、产业转化和临床医学中备受重视。受益于公众对益生菌认知度的不断提升,其产品已流行于日常消费场景。发酵乳制品作为益生菌发挥健康功效的重要产品形式,兼备菌株益生作用与乳制品健康功效,具有重要应用价值。本文以一株在科学循证和产业转化领域均有深远影响力的益生菌——干酪乳酪杆菌Zhang为例,重点阐述其益生特性及在发酵乳制品中的应用研究,为后续深入解析该菌株功能属性提供理论借鉴依据。
Probiotics are highly valued in basic research,industrial transformation and clinical medicine for their effectiveness in maintaining intestinal health,regulating immunity and preventing and/or treating chronic diseases in humans.Benefiting from the increasing public awareness of probiotics,their products have become popular in daily consumption scenarios.Fermented dairy products,as an important product form for probiotics to exert health effects,have important application value because they combine the probiotic effect of strains with the health effects of dairy products.This paper took Lacticaseibacillus casei Zhang,a probiotic strain with far-reaching influence in both scientific evidence and industrial translation,as an example,and focused on its known probiotic properties and application in fermented dairy products to provide a theoretical basis for the subsequent in-depth analysis of the functional properties of this strain.
作者
张和平
武婷
Zhang Heping;Wu Ting(Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education,Key Laboratory of Dairy Products Processing,Ministry of Agriculture and Rural Affairs,Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering,Inner Mongolia Agricultural University,Hohhot 010018)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第5期1-7,共7页
Journal of Chinese Institute Of Food Science and Technology
基金
财政部和农业农村部:国家现代农业产业技术体系项目。
关键词
干酪乳酪杆菌Zhang
益生特性
应用研究
发酵乳制品
Lacticaseibacillus casei Zhang
beneficial properties
applied research
fermented dairy products
