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以蛋白质为基础物质的姜黄素传递体系研究进展 被引量:2

Research Progress on Protein-based Delivery Systems for Curcumin
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摘要 传递体系通常被设计用于包埋功能活性物质,提高活性物质的稳定性和生物利用度,进而克服其应用障碍。天然食品来源的蛋白质生物相容性好、无毒、可降解,是构建食品级传递体系的优良基础物质。本文以典型的疏水性、低稳定、低生物利用率的功能活性物质——姜黄素为代表,介绍以蛋白质为基础物质的姜黄素传递体系的构建原料、制备方法、作用机理及体系类型,并对其发展前景进行展望。 Delivery systems are usually designed to encapsulate bioactive compounds for improving its stability,bioavailability,and tackling their application obstacles.Natural food proteins are biocompatible,non-toxic and biodegradable materials,which are excellent building blocks for food-grade delivery systems.In this paper,curcumin,a typical functional bioactive compound which exhibited high hydrophobicity,low stability,and poor bioavailability was taken as a representative,the raw materials,fabrication methods,interaction mechanisms and different types of protein-based curcumin delivery systems were reviewed.Finally,the development of protein-based curcumin delivery systems were also prospected.
作者 舒心 郭擎 高彦祥 Shu Xin;Guo Qing;Gao Yanxiang(Key Laboratory of Healthy Beverages,China National Light Industry,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
出处 《中国食品学报》 EI CAS CSCD 北大核心 2022年第5期383-398,共16页 Journal of Chinese Institute Of Food Science and Technology
基金 国家自然科学基金面上项目(31871842)。
关键词 蛋白质 姜黄素 传递体系 制备方法 作用机理 protein curcumin delivery system fabrication method interaction mechanism
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