肉及肉制品微生物检测新技术研究进展

Progress in New Techniques for Microbial Detection in Meat and Meat Products

肉及肉制品营养丰富,也易受微生物污染,其食用安全性备受关注。本文介绍肉及肉制品中微生物限量要求,分析传统微生物检测方法的弊端,综述快速测试片法、三磷酸腺苷生物荧光法、分子诊断法、免疫分析法、光谱法、仪器法等新技术在肉及肉制品中微生物检测应用中的研究进展,以期为国内学者开展相关研究提供参考,满足肉类产业对微生物检测快速、准确的需求,为肉类企业减轻流通压力并降低由此带来的经济损失。

Meat and meat products are rich in nutrients but simultaneously susceptible to microbial contamination.The food safety of meat and meat products has aroused much concern.This paper introduces the microbial limits for meat and meat products,analyzes the disadvantages of traditional microbial detection methods and also summarizes recent progress in the development of new techniques for microbial detection in meat and meat products,such as rapid aerobic count plate,adenosin triphosphate bioluminescence,molecular diagnosis,immunoassay,spectroscopy,and instruments.This review is expected to provide references for further studies in this field to meet the demand for rapid and accurate microbial detection in the meat industry and reduce meat enterprises’circulation pressure and economic loss.