电子舌在食盐味觉分析中的应用

The Application of Electronic Tongue for Analyzing the Taste of Table Salt

为研究市场上不同食盐样品的味觉特征,文章采用SA402B味觉分析系统,分别对不同成分食盐样品进行电子舌量化评定及感官分析。实验结果表明:电子舌分析结果与感官品评结果基本一致,但电子舌能更准确地量化各味觉指标,为准确评估食盐的味觉提供了科学可靠的方法。

In order to study the taste characteristics of different table salt samples on the market,SA402B taste sensing system is used to quantitatively evaluate the taste of different table salt in this article,while artificial sensory evaluation method is also adopted.The research indicates that,the results of taste sensing system and artificial sensory evaluation method are approximately similar.But the taste sensing system is more precise when analyze the sense of the taste,which provided a scientific and reliable method for evaluating table salt accurately.