基于应用型专业建设的“食品工艺学实验”教学模式改革——以天津商业大学为例

Reform of the Teaching Mode of Food Technology Experiment Based on the Construction of Application-oriented Specialty:Take Tianjin University of Commerce as an Example

以培养应用型人才为目标,针对“食品工艺学实验”课程的教学现状,从实验教学内容、教学模式等方面进行了改革与探索。实践证明,通过改革有效提升了实验教学质量,提高了学生的动手与实践能力及创新意识,对培养适应社会经济发展需要的食品科学与工程领域的高级应用型技术人才具有一定的积极作用。

Aiming at cultivating applied talents,to terget at the current teaching situation of Food Technology Experimental course,the reform and exploration were carried out from the aspects of experimental teaching content and teaching mode.The practice has proved that the reform has effectively improved the quality of experimental teaching,improved the students'hands-on and practical ability and innovation consciousness,and played a positive role in cultivating senior applied technical talents in the field of food science and engineering to meet the needs of social and economic development.