摘要
目的:从FAPAS能力验证样品(沙拉)中分离、鉴定大肠埃希氏菌O157:H7,分别判定两个样品是否检出目标菌。方法:本实验采用国家标准《食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157:H7/NM检验》(GB 4789.36—2016)第一法和基质辅助激光解吸电离飞行时间质谱法(Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry,MALDI-TOF MS)对能力验证样品进行鉴定。结果:样品M248d11A中未检出大肠埃希氏菌O157:H7,鉴定干扰菌株为大肠埃希氏菌;样品M248d11B中检出大肠埃希氏菌O157:H7,结果为满意。结论:在进行能力验证实验中,为避免交叉污染,尽量选择不同生物安全柜进行试验;MALDI-TOF MS对于血清型的鉴定可以参考聚类树状谱系图,但不建议作为判定的主要依据。
Objective:To isolate and identify Escherichia coli O157:H7 from FAPAS ability verification sample (salad),and determine whether the target bacteria are detected in the two samples.Method:The first method of GB 4789.36—2016 and matrix assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) were used to identify the ability verification samples.Result:Escherichia coli O157:H7 was not detected in sample M248d11A,and the interfering strain was identified as Escherichia coli.Escherichia coli O157:H7 was detected in sample M248d11B.Conclusion:In the capacity verification experiment,in order to avoid cross contamination,different biosafety cabinets should be selected as far as possible;MALDI-TOF MS can refer to the clustering tree pedigree for the identification of serotypes,but it is not recommended as the main basis for judgment.
作者
刘霓
LIU Ni(Liaoning Inspection Examination and Certification Center,Shenyang 110000,China)
出处
《食品安全导刊》
2022年第6期105-107,共3页
China Food Safety Magazine