摘要
目前微生物的数量已超过10万种,而且数目还在不断增加,不同种类的微生物有不同的特性,可根据这些特性进行鉴别,本文介绍并分别列举了生化鉴定技术在食品微生物检测中的应用。
At present,the number of microorganisms is more than 100000 kinds,and the number is still increasing,different kinds of microorganisms have different characteristics,which can be identified according to these characteristics.This paper introduces and lists the application of biochemical identification in food microbiological detection.
作者
孙娜
燕如娟
SUN Na;YAN Rujuan(Feihe(Gannan)Dairy Co.,Ltd.,Qiqihar 162100,China)
出处
《现代食品》
2022年第9期28-30,34,共4页
Modern Food
关键词
生化鉴定
食品微生物
检测
biochemical identification
food microbes
detection
