鸡粉调味料吸潮性控制的工艺探讨

Process Discussion of Controlling Chicken Powder Absorption of Moisture

鸡粉吸潮属于物理变化,是在生产工艺和产品使用中普遍存在的一个难题。鸡粉吸潮的原因有很多方面,本文从生产配方、生产工艺、生产环境以及包装材料方面进行阐述和研究,并介绍了两种吸潮性评价方法,以供同行参考。

Chicken powder absorption of moisture is a physical change phenomenon,which is a common problem in the production process control and product consumption experience.There are many reasons for chicken powder absorption of moisture.This article mainly elaborates the related research from the production formula,the production craft,the production environment,the packing material as well as the moisture absorption appraisal method,for the colleague reference.