摘要
《仪礼·士昏礼》妇馈舅姑仪节中的若干问题,前人争论不休。或不明舅姑共席,比如黄以周《礼书通故》;或不明舅姑异俎,比如盛世佐《仪礼集编》;或不明“易酱”当更换舅之馔肴,比如敖继公《仪礼集说》;或不明“始饭之错”深意,比如俞樾《群经平议》。今以《仪礼·士昏礼》经注疏为依据,疏通考核历代学者观点,详加折衷,可得礼意。
There are different ideas about the bride serving food and wine to her parents-in-law in the book of YI LI·SHI HUN LI,such as the unidentified parents-in-law sitting together at a table in Huang Yi-zhou’s book of Explanation of Rites;the unidentified parents-in-law with different ancestors and different sacrificial rites in Sheng Shi-zuo’s collection of rites;the unidentified“changing sauce”meaning changing farther-in-law’s food in Ao Ji-gong’s“Comment on Yi Li”;the unidentified“eating leftover food alternately”in Yu Yue’s Qun Jing Ping Yi.Today,based on the annotation of Yi Li·Shi Hun li,this paper explores the meaning of propriety of bride serving food and wine to her parents-in-law by clearing up and assessing the theories of Confucianism and making a detailed compromise.
出处
《华侨大学学报(哲学社会科学版)》
CSSCI
北大核心
2022年第3期121-129,142,共10页
Journal of Huaqiao University(Philosophy & Social Sciences)
基金
国家社会科学基金重大项目“台湾经学文献整理与研究(1945-2015)”(16ZDA181)。
关键词
《仪礼·士昏礼》
妇馈舅姑
馂余
Yi Li·Shi Hun li
bride rewarding her in-laws
to eat leftover food