芒果皮核生物学功能及其在动物养殖中的应用研究进展

Biological function of mango peel and kernel and its application prospect in animal production

芒果生产过程中产生的大量皮核副产物,含有丰富的多糖、多酚和黄酮类营养成分,具有抗氧化、抑菌等生理功能。芒果皮核副产物的饲料化利用具有极强的应用价值。文章综述芒果皮核营养成分、生物学功能及其在动物养殖中的应用现状,为芒果皮核副产物饲料化开发利用提供参考。

In the process of mango production,a large number of mango peel and kernel are produced,which are rich in polysaccharides,polyphenols and flavonoids,and have biological functions such as antioxidation and bacteriostatic action.The utilization of forage resources of mango peel and kernel by-products is of great application value.The paper reviews the nutritional composition,biological function and application of mango peel kernel in animal breeding,to provide reference for fodder development and utilization of mango peel kernel by-products.