贵州凯里经济开发区牲畜定点屠宰场非洲猪瘟防控

Control of African Swine Fever in Livestock Slaughterhouses in Kaili City Economic Development Zone of Guizhou Province

该文结合凯里经济开发区牲畜定点屠宰场现状,围绕非洲猪瘟自检、生猪入场查验、同步检疫、无害化处理、生猪及生猪产品追溯、屠宰场日常消毒等6个环节探讨防控措施,为有效降低生猪屠宰及猪肉产品病毒扩散风险提供参考。

Combined with the current situation of livestock slaughter house in Kaili Economic Development Zone,the prevention and control measures are discussed in six aspects:self-examination of African swine fever,admission inspection of live pigs,simultaneous quarantine,harmless treatment,tracing of live pigs and their products,and daily disinfection of slaughterhouses,it can provide reference for effectively reducing the risk of virus spreading in pig slaughtering and pork products.