摘要
【目的】探明辣椒根际土壤中对尖孢镰刀菌(Fusarium oxysporum)有拮抗作用的微生物,筛选可抑制辣椒枯萎病的生防菌,为绿色防控辣椒连作导致的枯萎病提供有效的生防微生物资源。【方法】采用平板稀释法分离辣椒不同生长阶段根际土壤中的微生物,再通过平板对峙法筛选拮抗菌株并鉴定拮抗菌发酵液抑菌活性,结合形态学和分子生物学方法鉴定拮抗菌株种类。【结果】从辣椒根际土壤中共分离出真菌50株,其中5株木霉菌株对尖孢镰刀菌有拮抗作用,对峙培养抑菌率为60.47%~78.04%,LJ06020803菌株的抑菌率最高,为78.04%,其不含菌体的发酵液抑菌率为40.92%;根据LJ06020803菌株形态学特征和系统发育树鉴定其为哈茨木霉菌(Trichoderma harzianum)。【结论】菌株LJ06020803为哈茨木霉菌(Trichoderma harzianum),对辣椒枯萎病病原菌有很好的拮抗效果,可作为一种生防资源用于防治辣椒枯萎病。
【Objective】The antagonistic microbes against Fusarium oxysporum are isolated from rhizosphere soil of capsicum and the biocontrol bacteria against capsicum wilt are screened to provide the effective biocontrol microbe resources with greenly controlling capsicum wilt caused by the capsicum continuous cropping pattern.【Method】The microbes are isolated from rhizosphere soil of capsicum at different growth stages by using a plate dilution method, the antagonistic strains are screened by a plate confrontation method and the antibacterial activity of fermentation broth of the screened antagonistic bacteria and species of the screened antagonistic bacteria are determined and identified according by morphological and molecular biological methods.【Result】50 strains are isolated from rhizosphere soil of capsicum at different growth stages and the antibacterial rate of 5 isolated strains with an antagonism against F. oxysporum is 60.47%~78.04% in a plate confrontation culture. The antibacterial rate of strain LJ06020803 against F. oxysporum is up to 78.04%. The antibacterial rate of the fermentation broth of strain LJ06020803 against F. oxysporum reaches 40.92%. Strain LJ06020803 is identified as Trichoderma harzianum according to its morphological characteristics and phylogenetic tree.【Conclusion】Strain LJ06020803 with a good antagonistic effect against F. oxysporum causing capsicum wilt belongs to T. harzianum, which can be used as a biocontrol resource in further research of greenly controlling capsicum wilt.
作者
章行远
吴奇飞
卯婷婷
金义兰
张昌容
班菲雪
刘少兰
乔飞
ZHANG Xingyuan;WU Qifei;MAO Tingting;JIN Yilan;ZHANG Changrong;BAN Feixue;LIU Shaolan;QIAO Fei(Guizhou Institute of Plant Protection,Guiyang,Guizhou 550006;Anshun University,Anshun,Guizhou 561000,China)
出处
《贵州农业科学》
CAS
2022年第6期24-30,F0002,共8页
Guizhou Agricultural Sciences
基金
贵州省农业科学院青年科技基金项目“广谱生防菌对辣椒病害的生防潜力评价”[黔农科院青年科技基金(2020)09]
贵州省农业科学院科技创新专项项目“辣椒病虫害生防及提质增效关键技术研发应用”[黔农科院科技创新(2022)10]
贵州省农业科学院毕节试验区新发展理念示范基地农业科技支撑专项“毕节草莓病虫害生态防控技术集成应用”[黔农科院支撑(2021)04]
贵州省科技厅创新能力建设项目“植物病虫害生物学国家重点实验室贵州研究中心创新能力提升”[黔科合服企(2020)4007]。
关键词
尖孢镰刀菌
生防菌
木霉
生物防治
发酵液
Fusarium oxysporum
biocontrol bacteria
Trichoderma
biological control
fermentation broth