期刊文献+

早熟红肉桃新品种庚村阳桃的选育 被引量:1

Gengcunyangtao,a new early ripening red-flesh peach cultivar
下载PDF
导出
摘要 庚村阳桃是采用系统选育的方法筛选出的桃新品种。该品种蔷薇形花,有花粉、可育,中果枝自花授粉坐果率22.05%。果实近圆形、不对称,缝合线深;果皮不能剥离,茸毛中等,着色程度中等;树上完熟时肉质硬脆,存放后,肉质变绵;离核,耐贮性好;果肉无纤维,可溶性固形物含量(w,后同)13.1%,果肉红色、中部花青苷含量(w)11.73 mg·100 g^(-1)。在浙江省湖州市3月初叶芽萌动,3月中旬始花,6月中下旬果实成熟,果实生长发育期约为90 d。成熟早,内在品质较好,但是露天栽培果面有斑点;果实较小,平均单果质量111.1 g;自然授粉坐果率不高,仅有14.95%,5年生树体自然坐果的产量为每666.7 m^(2)525 kg。建议生产上配置毛桃作为授粉树;采前20 d左右采取设施避雨或套袋+拆袋措施,能有效提升外观品质。 Gengcunyangtao is a new early ripening peach(Prunus persica L.)variety,selected from muitiple red-flesh peach germplasm resources by systematic breeding method.Its ancestors had a long cultivation history in Huzhou with high reputation for red flesh and good quality.However,the planting area of the old varieties has decreased for last two or three decades,and the old red-flesh germplasms have been facing with the danger of extinction.In 2005,a 13-hectare germplasm conservation orchard was set by the local government.From 2006 to 2010,two excellent strains were selected through plant comparison tests.In 2011,an early ripening strain was selected for field trials.The field trials were made at three sites(Wuxing county,Changxing county,Shaoxing county)for 2014 to 2018 for regional adaptability test.It was named Gengcunyangtao and licensed in 2020.The trees of Gengcunyangtao are moderately vigorous and semi-spreading.The flowers are rose shaped with 5 petals.The average fruit weight is 111.1 g.The fruit is near round,asymmetric and freestone.The ground color is green-white with bright red color.The pulp is hard and crispy.After storage,the pulp becomes soft.The flesh is red with high content of anthocyanin(11.73 mg·100 g^(-1))and high soluble solids content(13.1%).In Huzhou,the beginning of flowering is in mid-March,full bloom date is March 25th,fruit maturity is late June.The fruit development period is about 90 days.The pollination trees should be provided for cultivation.More perfect quality fruit can be obtained by sheltering in late May or early June.However,bagging 20 days prior to maturity is also a good way to get more charming fruits.
作者 王莉 殷益明 庞钰洁 沈玉丽 贾惠娟 WANG Li;YIN Yiminga;PANG Yujie;SHENG Yuli;JIA Huijuan(Huzhou Agricultural Technology Development Center,Huzhou 313000,Zhejiang,China;Commercial Crop Station,Bureau of Agriculture and Rural Affairs of Haining,Haining 314400,Zhejiang,China;Agricultural Technology Extension Service Center of Wuxing District,Huzhou 313000,Zhejiang,China;Zhejiang University,Hangzhou 310058,Zhejiang,China)
出处 《果树学报》 CAS CSCD 北大核心 2022年第6期1121-1124,共4页 Journal of Fruit Science
基金 浙江省农业新品种选育重大科技专项(2021C12066-4) 浙江省农业重大技术协同推广计划项目(2020XTTGGP02-02)。
关键词 红肉桃 新品种 庚村阳桃 早熟 离核 Red-flesh peach New cultivar Gengcunyangtao Early ripening Freestone
  • 相关文献

参考文献2

二级参考文献20

  • 1Zhijun Shen,Carole Confolent,Patrick Lambert,Jean-Luc Po?ssel,Bénédicte Quilot-Turion,Mingliang Yu,Ruijuan Ma,Thierry Pascal.Characterization and genetic mapping of a new blood-flesh trait controlled by the single dominant locus DBF in peach[J].Tree Genetics & Genomes.2013(6)
  • 2Oluranti E. Campbell,Olga I. Padilla-Zakour.Phenolic and carotenoid composition of canned peaches ( Prunus persica ) and apricots ( Prunus armeniaca ) as affected by variety and peeling[J].Food Research International.2013
  • 3S.Tavarini,M.I.Gil,F.A.Tomas‐Barberan,B.Buendia,D.Remorini,R.Massai,E.Degl’Innocenti,L.Guidi.Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach[J].Annals of Applied Biology.2011(2)
  • 4Claudio Vaio,Giulia Graziani,Luigi Marra,Annunziata Cascone,Alberto Ritieni.Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy[J].European Food Research and Technology.2008(4)
  • 5Steven Nocker,Garrett Berry,James Najdowski,Roberto Michelutti,Margie Luffman,Philip Forsline,Nihad Alsmairat,Randy Beaudry,Muraleedharan Nair,Matthew Ordidge.Genetic diversity of red-fleshed apples (Malus)[J].Euphytica.2012(2)
  • 6Giuliana Noratto,Weston Porter,David Byrne,Luis Cisneros-Zevallos.Polyphenolics from peach ( Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo[J].The Journal of Nutritional Biochemistry.2014
  • 7Ke Cao,Lirong Wang,Gengrui Zhu,Weichao Fang,Changwen Chen,Jing Luo.Genetic diversity, linkage disequilibrium, and association mapping analyses of peach ( Prunus persica ) landraces in China[J].Tree Genetics & Genomes.2012(5)
  • 8Suneth S. Sooriyapathirana,Amjad Khan,Audrey M. Sebolt,Dechun Wang,Jill M. Bushakra,Kui Lin-Wang,Andrew C. Allan,Susan E. Gardiner,David Chagné,Amy F. Iezzoni.QTL analysis and candidate gene mapping for skin and flesh color in sweet cherry fruit ( Prunus avium L.)[J].Tree Genetics & Genomes.2010(6)
  • 9Matthew D. Thompson,Cecil Stushnoff,John N. McGinley,Henry J. Thompson.In Vitro Measures Used to Predict Anticancer Activity of Apple Cultivars and Their Comparison to Outcomes From a Rat Model of Experimentally Induced Breast Cancer[J].Nutrition and Cancer.2009(4)
  • 10Bolívar A. Cevallos-Casals,David Byrne,William R. Okie,Luis Cisneros-Zevallos.Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties[J].Food Chemistry.2005(2)

共引文献8

同被引文献29

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部