中国东盟水果产品贸易竞争性与互补性研究

Study on Competitiveness and Complementarity of Fruit Products Trade between China and ASEAN

分析中国与东盟各国的水果贸易规模、商品结构特征,并按照HS2007分类方法,基于联合国商品贸易数据库的数据,利用显示性竞争比较优势指数、贸易结合度指数以及贸易互补性指数对中国与东盟国家水果产品贸易的竞争性与互补性进行测算与分析。研究结果显示,中国与东盟各国水果的双边贸易联系较为紧密;中国的糖渍水果、坚果,苹果、梨具有较强的竞争力,东盟的香蕉、椰子、巴西果及腰果竞争力较强;中国与东盟之间苹果、梨,糖渍水果、坚果、果皮,暂时保藏的水果及坚果的贸易互补程度较高。中国可通过提高水果品质、发展地方特色水果产业、打造高端水果品牌等措施来增强竞争优势,提高水果的出口贸易。

Analyzing fruit trade scale and commodity structure characteristics between China and ASEAN,in accordance with the HS2007 classification method,based on the United Nations commodity trade database data,the study measures and analyzes competitiveness and complementary of fruit products trade between China and ASEAN by means of revealed comparative advantage index,trade combination degree index and trade complementarity index.The results show that the bilateral fruit trade relationship between China and ASEAN countries is relatively close.China’s candied fruits,nuts,apples and pears are highly competitive,while ASEAN’s bananas,coconuts,Brazil fruits and cashews are highly competitive.The trade of apples,pears,candied fruits,nuts,skins,temporarily preserved fruits and nuts between China and ASEAN is highly complementary.China could enhance its competitive advantage and increase fruit export trade by improving fruit quality,developing local characteristic fruit industry and building high-end fruit brands.